Back to newsletter list
THE DAILY RECIPE - A different recipe sent everyday from CooksRecipes.com!
Zucchini and red onion team up with pasta, tomatoes and beans in this colorful, one-dish meatless meal. Italian-Style Pasta & Beans
- 4 ounces uncooked dried pasta twists (thin corkscrew, fusilli or elbow macaroni)
1 tablespoon olive oil
1 large (1 cup) red onion, chopped
2 teaspoons purchased minced garlic
1 (15-ounce) can low salt garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained
2 medium zucchini, sliced 1/4-inch
1/2 cup (2 ounces) mozzarella cheese, shredded
- Cook pasta twists according to package directions. Drain.
- Meanwhile, heat oil in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, until onion is softened (4 to 5 minutes).
- Add all remaining ingredients. Stir in cooked pasta. Cover; continue cooking for 10 minutes. Sprinkle with cheese.
Makes 4 (1 1/2-cup) servings.
Nutrition Facts (1 serving): Calories: 320 Fat: 9 g Cholesterol: 20 mg Sodium: 630 mg Carbohydrates: 50 g Dietary Fiber: 6 g Protein: 15 g
- Contact the Editor:Email Hope Pryor. (Important! Do not remove or alter the words "Subscriber Email" in the subject line.)
- Click here to visit CooksRecipes.com. Click here for printing tip
- Copyright © 2005 -2007 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating
- Click here to *** from The Daily Recipe.
