Jolinda Hackett - About.com Vegetarian Cuisine Guide - About Vegetarian Cuisine: Vegetarian Sushi, Japanese Food and more!

	Vegetarian Cuisine

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	from Jolinda Hackett This week, it's all about Japanese food! First, watch a brief video and learn how to roll sushi - once you get the hang of it, it's really quite simple. Browse through some other Japanses recipes, and have a meal of sushi, tempura, miso soup, and more! Enjoy!

In the Spotlight

Video: How to Make Vegetarian Sushi

Think sushi is too tricky to make at home? Watch this video to learn how to make healthy, low-fat vegetarian sushi at home, and you'll be rolling in no time! My favorite fillings for vegetarian sushi are avocado and tofu (yes, tofu!), but feel free to get creative and experiment to find what you like best. Try combining, cream cheese, tempeh, carrots, bell peppers, cucumber or sweet potatoes.

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		Vegetarian Japanese Teriyaki Bowl Mock Okinawa Sweet Potatoes A tropical take on the Japanese potato Lotus and Nori Salad A Japanese and California fusion recipe Sushi Mats For rolling your sushi New Recipes This Week Casseroles, greens, beans, and more Vegetarian Message Boards

Japanese Tempura Recipe
Japanese tempura, deep fried vegetables, are the perfect accompaniment to your Japanese themed meal, and are quite easy to make. This vegan recipe is egg-free. You might want to try making a sweet and sour sauce for dipping, or just a regular soy sauce will also serve well.

Japanese Miso Soup: 3 Easy Recipes

With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is a meal on its own, so serve as an appetizer or alongside your pikes of perfectly rolled sushi! Miso soup is a quick, easy and light soup and is a staple of Japanese cuisine.

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Jolinda Hackett - About.com Vegetarian Cuisine Guide

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About Vegetarian Cuisine: Vegetarian Sushi, Japanese Food and more!