Heavy cream, also known as whipping cream, is a rich dairy product with a butterfat content of 36 to 40 percent. If you haven't been using cream in your cooking, you've been missing really great flavor. Here's a chance to change that! Try these goodies now or save them in your Recipe Box for later; then follow our links to more food features from the friendly folks who bring you Yankee Magazine. Enjoy!
Yankee prepares a new menu each month with recipes from our extensive online collection. For July, get grilling with beef kebabs -- and don't forget the summer slaw! But be sure you leave room for blackberry cream cheese pie for dessert.
We highlight a new recipe each week. If you see one you like, add it to your Recipe Box!
And don't forget to visit your Recipe Box for more good food ideas!
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