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Thai cooking school

Warm weather is coming to many of our friends in Western countries. We're pleased to bring you this refreshing salad, and one of over 100 recipes in our Training for Professionals course.

Recipe of the Month for June 2007

Cucumber salad

Cucumber Salad

Ingredients
Quantity

thinly sliced cucumber strips

1 cup
chili

halved cherry tomatoes
2

fish sauce
2 tbsp

shrimp paste
1 tsp

lime juice or lemon juice
1 tbsp
chili

tamarind juice
1 tbsp
chili

cane sugar
1/2 tsp
chili

fresh red hot chilies (to taste)
5-7
chili

whole garlic cloves

2

Preparation

    1) Pound the chilies and garlic in a large wooden mortar until crushed.
    2) Add the shrimp paste, fish sauce, lemon juice, tamarind juice and sugar, and mix well.
    3) Add the cucumber and tomatoes, pound gently and mix well. Serve with warm sticky rice, long green beans, white cabbage, and sliced cucumber.  

 

Missing an ingredient? You can order from us online at www.sitca.net. We ship worldwide.

Copyright © 2006 SITCA. All Rights Reserved

 


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SITCA | 46/6 Moo 3 Chaweng Beach | Koh Samui | Suratthani | 84320 | Thailand