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Lettuce in Oyster Sauce - serves 4
 

Ingredients:

  • (1)
    1-1/2 T. oyster sauce
    2 t. soy sauce
    1 t. cooking wine
    1/2 t. sugar
    1/2 t. sesame oil
    1-1/2 t. cornstarch
    5 T. water

  • (2) 1 lb. (400 g.) lettuce

  • (3) 1 t. garlic (minced)

  • (4) 2 T. vegetable oil

DIRECTIONS:

  1. Cut lettuce into large slices.
  2. Heat 2 T vegetable oil. Stir-fry minced garlic until fragrant. Add lettuce and then stir-fry over high heat for a short time until done. Remove and place on a plate.
  3. Cook ingredients (1) until boiling. Pour over the lettuce and now it is ready to eat!
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