Cooking.com Food for Thought

Food for Thought: Sensational Spring Recipes

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	Issue #87 18 April 2007




Pizza Stone and Peel Set $39.95	Fish Poacher $49.95	Wusthof Hollow Edge Salmon Slicer $109.95

BIA Cordon Bleu Souffle Dish $12.00	KitchenAid 9-Speed Hand Mixer $79.95	Cast Iron Apple Corer & Peeler $27.95

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Embracing fresh and healthful ingredients, our spa menu makes a light and elegant spring luncheon.

A member of the onion family, chives have a mild onion flavor with a passing scent of garlic. Snippets add color and flavor to many spring dishes.

• Fresh Hearts of Palm with Cilantro Pesto
• Radish Greens Soup
• California "Spa" Roll
• Sliced Salmon Salad
• Linguine with Sesame Sauce & Roasted Red Peppers
• Almond Crisps

• Eggs Benedict with Chive Hollandaise Sauce
• Asparagus Frittata with Crème Fraiche & Chives
• Asparagus Feuilletes with Chive Butter Sauce
• Artichoke with Garlic-Chive Sauce and Spring Greens
• Tuna Tartar with Shallots & Chives
• Poached Sea Bass with Chive Lemon Butter