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Last month we brought you the recipe for crispy pork. This month we use it in this dish, one of over 100 taught in our monthly Training for Professionals course.
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Recipe of the Month for April 2007
Stir Fried Kale with Crispy Pork
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Ingredients |
Quantity |
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fresh kale cut into bite-size pieces |
3 cups |
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crispy pork cut into bite-size pieces |
1/2 cup |
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crushed fresh garlic |
3 cloves |
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crushed fresh red or green small hot chilies |
7-10 |
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oyster sauce |
3 tsp |
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soy sauce or fish sauce |
1 tsp |
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Thai seasoning sauce such as Maggi (optional) |
1 tsp |
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sugar |
1 tsp |
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ground black pepper to taste |
1/2 tsp |
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deep-fried dried garlic (optional for garnish) |
1 tsp |
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chicken stock or vegetable stock |
1/2 cup |
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cornstarch (optional) |
1 tbsp |
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soy bean oil cooking oil |
1 tbsp |
Preparation
| 1) Combine all the ingredients except the cornstarch. |
| 2) Heat the oil over high heat in a wok or a large frying pan. |
| 3) When the oil begins to smoke add all the ingredients and stir fry for about 20-30 seconds. |
| 4) Add the cornstarch. Stir for a few seconds more. |
| 5) Serve hot, garnished with deep fried garlic. |
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Missing an ingredient? You can order from us online
at www.sitca.net.
We ship worldwide.
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Copyright © 2006 SITCA. All Rights Reserved
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