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	from Gina Carey When I was still young enough to receive an Easter basket, one of my favorite privileges was getting to eat candy for breakfast. Somehow pastel colored packaging translated to "must eat now" - and before you knew it, chocolate rabbits were missing giant chunks of their ears. Try out these Cadbury-inspired fondant eggs, and other desserts that you probably should stick in a bowl, not a basket.

In the Spotlight

Fondant Easter Eggs
If you love those Easter eggs that a white bunny rabbit apparently lays once a year, then try this recipe. Chocolate coats a realistic candy 'yolk' encased in creamy white fondant.
- Candy Guide Elizabeth LaBau

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Berry Meringue Nests
Though pink M&Ms, sugary jellybeans, and other manufactured candies reign as the junk food of Easter, you can opt for a healthier dessert. This low fat recipe still satisfies any sweet tooth, but not in an overbearing way.
- Low Fat Cooking Guide Fiona Haynes

Crema Catalana: Creme Brulee Recipe
Creme Brulee is quite simple, but doesn't it make you feel just a little bit fancy? This is a Catalan version, and not to stir any controversy, but Tony and Lisa report that some believe the famous French dessert actually originated in Spain.
- Spanish Food Guide Lisa & Tony Sierra

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About Food & Drink: Homemade Easter Sweets