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Baking & snack processing		 Industrial Baking & Snacks
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 From 19/03/2007 to 21/03/2007

Sponsored by Bakery & Snacks
Discover our New Alert Service
Bakery & Snacks has launched a New Alert service on product and market innovation. To indicate your research interests and to subscribe to our FREE alerts, Click Here		 Bakery & Snacks
Financial



Biscuit giant Burtons poised to expand after takeover
The UK's second largest biscuit manufacturer, Burton's Foods, has been acquired by British buy-out firm Duke Capital from US group HM Capital Partners for what is believed to be around a £200 million (€292.3m)... Read
Industry & Markets



Consumers seek healthy, quick and indulgent snacking, report
A gap in the market for snack food that is simultaneously convenient, healthy and indulgent is ripe for exploitation by canny retailers, according to a new report from analyst group Datamonitor... Read
Products



Scientists set to boost wheat yield through fertiliser use
Scientists have examined the response of British wheat to nitrogen fertilisers in order to determine how to maximise yields while ensuring the crop meets baking and milling standards... Read

Rise and shine: the GM wake-up call
News that a variety of GM corn produced signs of liver and kidney toxicity in rats should be a wake-up call for better testing and more transparency from biotechs, if GMOs are to be accepted by increasingly sceptical... Read

UK leads world in salt reduction, claims FDF
The UK food industry is leading the world in salt reduction, claims the country's Food and Drink Federation (FDF)... Read

All News Headlines for: March | February | January
Sponsored by OWP Ost-West-Partner GmbH
MODERN BAKERY MOSCOW 2007
Largest International Trade Fair for Bakery and Confectionery Equipment, Raw Materials and Food Ingredients in Russia (New Topics: Bio-Ingredients, Coffee, Tea) Click Here		 MODERN BAKERY MOSCOW 2007
Product Innovation Alerts
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Ingredients and additives
Packaging equipment and materials
Processing equipment & plant design
News Product Categories

> Ingredients and additives
> Packaging equipment and materials
> Processing equipment & plant design
Related Web Sites

> FoodNavigator.com
> FoodProductionDaily.com
> FoodAndDrinkEurope.com
> All our Websites
Weekly Comment

Rise and shine: the GM wake-up call
News that a variety of GM corn produced signs of liver and kidney toxicity in rats should be a wake-up call for better testing and more transparency from biotechs, if GMOs are to be accepted by increasingly sceptical consumers. Read


Sponsored by Sisterna
Specialty emulsifier blends
Sisterna has specially developed blends of sucrose esters and other functional components designed for the bakery industry. Sucrosilk® is developed for sweet confections and also for products such as cereal bars. Sisterna SP Gold® is a paste, developed for sponge cake and other aerated baked products: Click Here
Previous Headlines

New bakers set to squeeze out larger competitors

 Wild promotes taste receptor flavour technology

 Fungicide research helps fight wheat disease

 Report tips top flavours for 2007

 Greggs looks to new strategies to compete in tough market

 TNA displays block bagging options

 Danisco targets hydrogenation-free baking

 GM: A healthy debate

 Emulsion oil concentration affects flavour release - study

 Pizza flowrapper reduces packaging size and costs
Events - Publisher's Choice

Slimming Ingredients Germany 2007
Slimming Ingredients Germany will focus for the first time on Innovations and New Trends in the slimming field. ... Read

New dates and new focus for ALL CANDY EXPO 2007
ALL CANDY EXPO expands its definition of confectionery to a more global perspective with the inclusion of additional snack items including snacks, coo ... Read

Modern Bakery Moscow 2007
Largest International Trade Fair for Bakery and Confectionery Equipment, Raw Materials and Food Ingredients in Russia (New Topics: Bio-Ingredients, Co ... Read


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