password
username
Sponsored by CakeMail, an email marketing software.
Newsletter preview

Can't read the email below? Click Here

Baking & snack processing		 Industrial Baking & Snacks
Search Forward to a colleague
 From 14/03/2007 to 16/03/2007

Sponsored by Bakery & Snacks
Discover our New Alert Service
Bakery & Snacks has launched a New Alert service on product and market innovation. To indicate your research interests and to subscribe to our FREE alerts, Click Here		 Bakery & Snacks
Industry & Markets



New bakers set to squeeze out larger competitors
A new group of UK bakery companies is gearing up to take on the giants of the industry, according to market analyst group Plimsoll... Read
Products



Wild promotes taste receptor flavour technology
Wild claims to have developed flavour technology that improves the taste reception of artificially sweetened products... Read

Fungicide research helps fight wheat disease
The field performance of fungicides used to prevent the spread of foliar disease in wheat has decreased significantly within the last decade, according to UK cereal association, the Home Grown Cereals Authority... Read

Report tips top flavours for 2007
Ethnic flavours are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavours and ingredients report... Read

Danisco targets hydrogenation-free baking
A new emulsifier designed to ease the move towards hydrogenation-free baking has been launched... Read

All News Headlines for: March | February | January
Sponsored by OWP Ost-West-Partner GmbH
MODERN BAKERY MOSCOW 2007
Largest International Trade Fair for Bakery and Confectionery Equipment, Raw Materials and Food Ingredients in Russia (New Topics: Bio-Ingredients, Coffee, Tea) Click Here		 MODERN BAKERY MOSCOW 2007


Product Innovation Alerts
Indicate your research interests and receive alerts on relevant products and market innovations - Free of charge
Ingredients and additives
Packaging equipment and materials
Processing equipment & plant design
News Product Categories

> Ingredients and additives
> Packaging equipment and materials
> Processing equipment & plant design
Related Web Sites

> FoodNavigator.com
> FoodProductionDaily.com
> FoodAndDrinkEurope.com
> All our Websites
Weekly Comment

GM: A healthy debate
The development of genetically modified crops to improve human health could be the golden ticket for advocates to persuade the wary public that GM is not a wholly nefarious idea after all. Read


Sponsored by Sisterna
Specialty emulsifier blends
Sisterna has specially developed blends of sucrose esters and other functional components designed for the bakery industry. Sucrosilk® is developed for sweet confections and also for products such as cereal bars. Sisterna SP Gold® is a paste, developed for sponge cake and other aerated baked products: Click Here
Previous Headlines

Greggs looks to new strategies to compete in tough market

 TNA displays block bagging options

 GM: A healthy debate

 Emulsion oil concentration affects flavour release - study

 Pizza flowrapper reduces packaging size and costs

 Royal Cosun extends ingredients operations

 Trehalose best for improving aroma in dried fruit products?

 Strong trading for Premier as it gears up for RHM takeover

 Baking breakthrough improves product quality

 Baking sector responds to salt criticism
Events - Publisher's Choice

Slimming Ingredients Germany 2007
Slimming Ingredients Germany will focus for the first time on Innovations and New Trends in the slimming field. ... Read

New dates and new focus for ALL CANDY EXPO 2007
ALL CANDY EXPO expands its definition of confectionery to a more global perspective with the inclusion of additional snack items including snacks, coo ... Read

Modern Bakery Moscow 2007
Largest International Trade Fair for Bakery and Confectionery Equipment, Raw Materials and Food Ingredients in Russia (New Topics: Bio-Ingredients, Co ... Read


Forward to a colleague
Subscribe to other Decision News Media e-newsletters - Food, Beverage & Nutrition
Breaking news
Food & Beverage Development - Europe
Food & Beverage Development - North America
Food Processing & Packaging - Europe
Food Processing & Packaging - North America
Food Marketing and Retailing
Food and Beverage in Asia Pacific
Food Safety & Quality Control
Dairy Processing & Markets
Confectionery & Biscuit Processing
Industrial Baking & Snacks
Prepared Food and Meat Processing
Beverage Technology & Markets
Food in Central & Eastern Europe
Packaging Technologies & Markets
Supplements & Nutrition - Europe
Supplements & Nutrition - North America
Science & Nutrition Research
Food legislation
Food Industry & Consumer TRENDS
Food Finance
Top 100 food & beverage companies
Innovations in Food Ingredients
Innovations in Food Processing and Packaging
Innovations in Food Safety & Instrumentation

B2B Marketing News
Decision News Media Newsletter


Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here

To continue to receive this newsletter in your inbox, please add
newsletter@bakeryandsnacks.com to your address book
Update preferences | Change your email address | ***
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
© 2006 - Decision News Media S.A.S - All Rights Reserved
La Tour du Triangle - 26, allee Jules Milhau - 34000 Montpellier - France
http://www.decisionnewsmedia.com