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Date:

Wed, February 28, 2007 11:38:12 AM

From:

BakeryAndSnacks

Subject:

ABF/bread brands/industry/packaging

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	Industrial Baking & Snacks
Search Forward to a colleague		From 24/02/2007 to 28/02/2007

	Sponsored by Novozymes Strengthen your dough and your profit with Lipopan® Xtra Novozymes presents an enzyme solution that enables even greater savings on dough strengthening costs in straight dough and Chorleywood processes. Lipopan Xtra is a new member of the Lipopan product range, pioneering lipases that dramatically reduce cost when compared to emulsifiers in baked products. Click Here Financial CSM reports strong sales on back of restructuring CSM has reported increased sales for 2006 following a period of significant restructuring... Read Industry & Markets CASH maintain pressure on UK bakers Over 35 per cent of commercial bread in the UK does not meet FSA targets for salt levels, says a new survey from the Consensus Action on Salt and Health (CASH) that looks set to maintain pressure on UK bakers to... Read Turning advertisers into educators Instead of trying to hide confectionery from children by restricting advertising, chocolate-makers should be encouraging them to make the same health-conscious choices as adults when it comes to confectionery they're... Read New bakers prompt industry shift, report New blood behind the helm of the UK's top bakery companies could point to a changing direction for the industry as a whole, according to a new report... Read Products Quaker pioneers new snack process to cut time, costs and waste. US Cereal and snack maker the Quaker Oats company has developed a new way of processing granola and snack-food products which cuts time, wastage and costs... Read FSA aims to cut mycotoxins from cereal ingredients Codes of practice to help UK farmers reduce the levels of mycotoxins in cereals could improve the safety of the ingredient supply chain... Read ABF plans Kingsmill revamp High commodity costs and waning brand support have contributed to a poor performance in bakery operations for UK food giant Associated British Foods (ABF) who are hoping a relaunch of its signature Kingsmill brand... Read Bread and snack brands top grocery chart Despite health concerns climbing ever higher on the consumer agenda, snack and bread products dominate the top five grocery brands in the UK as manufacturers see reformulated products gaining in popularity, according... Read Nano project aims to reduce packaging waste Danone, the French food and beverage giant, is taking part in a research project into nanotechnology that could result in stronger plastic packing that also reduces waste... Read
	All News Headlines for: February | January | December
	Sponsored by AB Enzymes A novel approach for the replacement of Monoglycerides Achieve the same texture as Monoglycerides in yeast raised baked products and significantly reduce costs with VERON® GMS. Click Here

Product Categories Indicate your research interests and receive alerts on relevant products and market innovations - Free of charge Ingredients and additives Packaging equipment and materials Processing equipment & plant design Product Innovation Alerts > Ingredients and additives > Packaging equipment and materials > Processing equipment & plant design Related Web Sites > FoodNavigator.com > FoodProductionDaily.com > FoodAndDrinkEurope.com > All our Websites

Weekly Comment Turning advertisers into educators Instead of trying to hide confectionery from children by restricting advertising, chocolate-makers should be encouraging them to make the same health-conscious choices as adults when it comes to confectionery they're sure to buy anyway. Read Sponsored by Baker Perkins Healthier Snacks, Healthier Profits Make your snacks fit into a healthier lifestyle! Multigrain and whole grain snacks with low levels of saturated fat, total fat and salt can now be produced as shredded, expanded or cracker snacks. Click Here Previous Headlines Kraft plans roadmap for success Ailing snack market hit by health worries Frito-Lay targets healthy consumers with fruit crisps TIC targets bakers with gum system for icings Coming clean in crisis management Healthy snackers opt for fruit GDAs 'fundamentally flawed', claims health group FSA to discuss EU food labelling policy Climbing costs hit German snack market Palm oil research targets food industry benefits Events - Publisher's Choice Slimming Ingredients Germany 2007 Slimming Ingredients Germany will focus for the first time on Innovations and New Trends in the slimming field. ... Read New dates and new focus for ALL CANDY EXPO 2007 ALL CANDY EXPO expands its definition of confectionery to a more global perspective with the inclusion of additional snack items including snacks, coo ... Read Harvard Business School Business Seminar The only executive education program of its kind, Harvard Business School's Agribusiness Seminar addresses global food system challenges, while provid ... Read Forward to a colleague

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