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Date:

Fri, February 23, 2007 06:50:05 AM

From:

BakeryAndSnacks

Subject:

Kraft/Frito-Lay/snack sales/icing

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	Industrial Baking & Snacks
Search Forward to a colleague		From 21/02/2007 to 23/02/2007

	Sponsored by AB Enzymes A novel approach for the replacement of Monoglycerides Achieve the same texture as Monoglycerides in yeast raised baked products and significantly reduce costs with VERON® GMS. Click Here Financial Kraft plans roadmap for success US snack giant Kraft has announced new initiatives which, it claims, will enable the company to hit long-term targets and reverse its recent revenue downturn... Read Industry & Markets Ailing snack market hit by health worries  The UK sweet and salty snacks market has seen disappointing sales in the wake of Government efforts to reduce obesity by alerting consumers to the importance of a healthy diet... Read Products Frito-Lay targets healthy consumers with fruit crisps US snack giant Frito-Lay has become the latest manufacturer to invest in healthier innovation with the launch of fruit and vegetable-based crisps under the Flat Earth brand name... Read TIC targets bakers with gum system for icings Hydrocolloid supplier TIC Gums has introduced a gum system designed to prevent common problems in icings and glazes on baked goods... Read
	All News Headlines for: February | January | December
	Sponsored by Novozymes Strengthen your dough and your profit with Lipopan® Xtra Novozymes presents an enzyme solution that enables even greater savings on dough strengthening costs in straight dough and Chorleywood processes. Lipopan Xtra is a new member of the Lipopan product range, pioneering lipases that dramatically reduce cost when compared to emulsifiers in baked products. Click Here

Product Categories Indicate your research interests and receive alerts on relevant products and market innovations - Free of charge Ingredients and additives Packaging equipment and materials Processing equipment & plant design Product Categories > Ingredients and additives > Packaging equipment and materials > Processing equipment & plant design Related Web Sites > FoodNavigator.com > FoodProductionDaily.com > FoodAndDrinkEurope.com > All our Websites

Weekly Comment Coming clean in crisis management In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again. Read Sponsored by Baker Perkins Healthier Snacks, Healthier Profits Make your snacks fit into a healthier lifestyle! Multigrain and whole grain snacks with low levels of saturated fat, total fat and salt can now be produced as shredded, expanded or cracker snacks. Click Here Previous Headlines Coming clean in crisis management Healthy snackers opt for fruit GDAs 'fundamentally flawed', claims health group FSA to discuss EU food labelling policy Climbing costs hit German snack market Palm oil research targets food industry benefits DSM baking enzyme boosts batter, cuts costs Allergens: no room for mistakes Kellogg rolls out new cereal and snacking options Cognis launches low trans-fat emulsifier Events - Publisher's Choice Slimming Ingredients Germany 2007 Slimming Ingredients Germany will focus for the first time on Innovations and New Trends in the slimming field. ... Read New dates and new focus for ALL CANDY EXPO 2007 ALL CANDY EXPO expands its definition of confectionery to a more global perspective with the inclusion of additional snack items including snacks, coo ... Read Harvard Business School Business Seminar The only executive education program of its kind, Harvard Business School's Agribusiness Seminar addresses global food system challenges, while provid ... Read Forward to a colleague

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