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The Ultimate Superbowl
Party...
We are currently
offering a choice of two plates
for your Superbowl Party:
Plate 1
Artisan
Cheese Platter
(English Cotswold, Cave Aged
Gruyere, Chimay Grande Cru)
All these cheeses are perfectly
delightful
with your favorite lager.
5 person
platter $25.00
10 person platter
$50.00
Plate 2
Sandwich
Platter
(Tuna, Turkey & Swiss or combinations of
both)
Serverd on Ciabatta bread with lettuce &
tomato
5 person platter $15.00
10 person
platter $30.00
If you need some sides...we're here
to help!
Soup: Potato, bacon &
cheese
5 person $17.50
10
person $35.00
Salad: Mixed greens with
choice of dressing
serverd with baguette.
5 person
$7.95
10 person $15.90
Desserts:
A variety of cookies
5 person
$10
10 person $20
Order Now:
949-494-4006
Please note: Order cut off
time 4pm Thurs 2/1/07
Pick
up dates:
Saturday 2/3/07 (2:00 ~
4:30pm)
Wine Event - Rosé
Tasting!
Come taste 8 different great Rosé wines from
various producers.
All wines will be available to
order with discounts for case purchases.
Don't miss this
great afternoon.
Saturday, February 3
1-3pm
$5 per person
Give Blood,
Give Life
Laguna College
of Art & Design invites you to join in their life-saving
blood drive.
Wednesday, January 31st
10am -
4pm
2222 Laguna Canyon
Road
to make an appointment, go to:
www.givelife.org
sponsor code:
lcad
Thursday Night Cheese & Wine
Tasting 
February:
Bordeaux & Burgundy
Get an informal
education on wine and cheese while enjoying a flight of the
evenings' tasty offerings.
Three tasting "flights" of 2 wines and
3 cheeses are offered each week for $15 per
flight, and are described to you at tableside
by our friendly and knowledgeable staff.
Every
Thursday evening, 5:30-7:30pm
Reservations
recommended.
Friday Night Happy Hour !
Great food and great
wine! $5 for our delicious
buffet plus 5 different wines each week at $6 per glass
($11 minimum per person). Taste all 5 thenchose!
Every Friday evening
5-7pm
Come early
for a good seat!
Please note, Happy
Hour is for adults only. For the
comfort and enjoyment of all our guests, we respectfully
request that you leave your minor children at home.
Thank you!
Great
Upcoming Classes
are still available:
Call 949.494.0745 to
register
Orange
Crush!
Friday, February 2, 6pm; Analisa (Orange Kitchen
)
Menu:
Orange, olive & endive salad; Duck a'l'Orange; Wild rice
with braised vegetables; Chocolate tart with orange coulis.
Price: $85 per person, per class.
Southern Chicken &
Dumplings
Tuesday, February 6, 6pm;
Susan
Menu:
Bacon wrapped dates with honey mustard; Southern chicken &
dumplings; Southern green beans with shallots; Bourbon pecan
pie.
Price: $80 per
person, per class.
Pan Seared
Salmon
Wednesday, February 7, 6pm;
Marta
Menu:
Roasted pear & Maytag blue cheese salad with baby greens;
Pan-seared salmon with grapefruit beurre blanc; Mélange of
grilled vegetables; Sensational Beaumes-de-Venise cake with
grapes.
Price: $85 per
person, per class.
Catch of the
Day
Wednesday, February 7, 6pm;
Jason (Orange Kitchen)
Menu: Clam
chowder; Crab cakes with roasted red bell pepper coulis;
Jalapeno cheddar muffins with tomato jelly; Crème brulee.
Price: $85 per person, per class.
Gourmet Series Crash Course
Dates offered in
ORANGE:
Wednesday, Thursday
& Friday, February 7, 8 & 9, 9am-2pm
Dates offered in LAGUNA
BEACH:
Monday, Tuesday & Wednesday, March 5, 6
& 7, 9am-2pm
Want to learn the basics fast? Join us
for a three-day adventure in cooking, and we'll send you away
with the inspiration and knowledge to tackle the most daunting
cookbooks! Curriculum will follow the Basic series described
above for the first two days. On the 3rd day, we'll use the
techniques and skills learned the previous days to plan and
execute a memorable meal – working out the timing, advanced
preparation, etc. to ensure your ability to pull off a "wow"
meal of your own. Price: $350 per person for 3 days. Limit of
6 people in this
class.
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