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Blue Cheese Chopped Salad
Courtesy of Outback Steakhouse
Four entree-size portions
1 Head romaine lettuce
4 Heads iceberg lettuce
1 lb. Shredded carrot
1 lb. Shredded red cabbage
3 oz. Chopped chives
5 oz. Angel hair pasta (fried and broken)
5 oz. Blue cheese chopped in squares
5 oz. Balsamic vinegar
3 oz. Caramelized candied pecans
Chop lettuce in 1/2-inch squares.
Mix lettuce with the carrot, cabbage, pecans and vinegar.
Add the angel hair pasta, blue cheese and chives.
Serve in a chilled bowl.
Serving Suggestion: Top with sliced grilled chicken breast.
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