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1 whole chicken
1 can cream of mushroom
1 can cream of chicken
1 stalk of celery
1 onion
1 16oz. package vermicelli (spaghetti noodles)
1 can rotelle
1 16oz. block of velveeta
3 Tbsp. chili powder
garlic powder
worcestershire sauce
salt and pepper
Wash chicken and take out insides, pat chicken dry. In a pot add chicken,
diced celery, diced onion, salt and pepper as desired. Add water 2 inches
above the chicken. Boil chicken until done. Take chicken out, add noodles
to the chicken broth. Boil noodles until done, Take skin off the chicken,
and the chicken off the bone. Cut the chicken into small pieces. When
noodles are done, drain broth into seperate pot. Add chicken, cream of
mushroom, cream of chicken, chili powder, rotellr, velvetta cheese, and 2
Tbsp. worcestershire sauce, to the noodles. Stir until all cheese is
melted. (If needed use the left over broth you seperated)
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