Back to newsletter list
Loose Meat Sandwich
1 pound ground beef
1/4 teaspoon salt
dash ground black pepper
4 plain hamburger buns
yellow mustard
minced onion
dill pickle slices
Brown ground beef in a large skillet over medium-low heat. As the meat
cooks use a wooden spoon (or a potato masher) to chop the meat into fine,
rice-size pieces. Drain fat. Add salt and pepper and continue to stir over
low heat for 5 more minutes. Build each sandwich by pressing the hot
ground beef into a 1/2 cup measuring cup. Dump the meat onto the bottom
of a plain hamburger bun. Add mustard on the top bun, along with pickles
and minced onion if desired. Top off the sandwich, then heat it up in
your microwave oven for 10 to 15 seconds to warm the buns. Serve with a
spoon as they do in the restaurants.
--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
