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www.LagunaCulinaryArts.com If you wish to ***,
please reply to this email with "***' in the subject
line
For Class
Reservations Call 949-494-0745
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Be a part of it.... First Annual
Taste of LCA! Reserve
now...949-494-0754

M ark your calendars for the
first annual "Taste of Laguna Culinary Arts"
featuring the cuisine of Chef Laurent Brazier and our
professional chef students, both past and
present. The evening will feature food stations offering small
plates of delicious and creative fare, and
wine stations with wine to match the food. This is a
chance for our students and graduates to strut their stuff,
so look for your favorite Orange
County chefs among the
crowd – they'll be here to search out
fresh talent!
Call
Now to make reservations - Space is Limited!
949-494-0745
Sunday, January 21,
4-7pm; $35 per person admission for the first 6 tastes,
additional tastes are $6
each.
Thursday Night Cheese & Wine
Tasting  Janaury: New World Wines for
the New Year! Get an informal
education on wine and cheese while enjoying a flight of the
evenings' tasty offerings. Three tasting "flights" of
2 wines and 3 cheeses are offered each week for $15 per
flight, and are described to you at tableside
by our friendly and knowledgeable staff.
Every
Thursday evening, 5:30-7:30pm Reservations
recommended.
Friday Night Happy Hour !
Great
food and great wine! $5 for our delicious
buffet plus 5 different wines each week at $6 per glass
($11 minimum per person).
Taste all 5 then chose!
Every Friday evening
5-7pm Come early
for a good seat!
Please note, Happy
Hour is for adults only. For the comfort and
enjoyment of all our guests, we respectfully request that you
leave your minor children at home. Thank you!
Culinary Vacations
2007 Culinary Adventure to Provence,
France
 Rediscover the simple pleasures
of life in the French countryside as you rejuvenate your mind,
palate and soul! Relax in our beautiful chateau overlooking
the Luberon Valley, and experience the serenity & natural
beauty of old Provence, with it's scented landscape full of
lavender, rosemary & thyme.
Dates: Sunday May 27 to Saturday
June 2, 2007 or Sunday June 3 to Saturday June 9, 2007.
Join us for 7 days and 6 nights
in the beautiful south of France. Discover the backroads of
old Provence - in the heart of the countryside that comes
alive in Peter Mayle's "A Year in Provence" - as you
experience a culinary adventure focusing on culture, history
and of course, the great food & wine of the region with
your Laguna Culinary Arts Adventures travel team!
Summary of our Provencal Adventure:
We have created a very special trip for you, full of
culinary and cultural adventure. Our home for the week will be
a beautiful 19th century chateau in the heart of the Luberon,
just outside the historic hillside town of Lacoste. Thie
elegantly luxurious chateau, with large, well-appointed guest
rooms, is built on the foundation of a 15th century bastide
and is situated on lovely grounds that include a large pool,
many shaded sitting areas and of course, a péntaque court!
Our itinerary has plenty of choices, allowing you the
flexibility to be involved with as much as you want each day -
visiting local markets, medieval cities, wineries and local
sites if natural beauty, including a canoe trip and picnic
below the famous "Fontaine de Vaucluse" on the Sorgue river -
with plent of time to relax on the grounds of the chateau or
at the poolside, or to take a walk or a bicycle through the
surrounding countryside. Our itinerary takes us to several of
the more interesting and beautiful of the nearby medieval
villages, each wiht it's own interesting contribution to the
history and traditions of the region.
In addition to
having our own French Chef Laurent prepare our meals, our
voyage includes 2 cooking classes. The first will be held in
the medieval hilltop village of Menerbes with a local chef of
wide regional acclaim. The second will be held at the chateau,
under the direction of Chef Laurent, featuring our favorite
regional fare. You will also enjoy several meals out, at
authentic local Provençal restaurants. The classes are
optional of course, but if you want even more cooking, you are
always welcome to join the chef in the kitchen at any time to
assist in preparation.
All meals, wine,
accommodations, activities and local transportation are
included.
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Upcoming Great Classes in our Laguna Kitchen: Call 949-494-0745 to register!
Superbowl Prep
Party Saturday, January 13, 9:30am-1:30pm;
Susan Menu: Fried plantains with
honey mustard sauce; Bikini Chef Buffalo
wings with creamy dill sauce; The BEST EVER
spinach dip; Brownies a la mode.
Price: $85 per person, per class.
Stews and Hearty
Fare Saturday,
January 13, 5pm; Kathleen
Menu: Chicken, garlic &
2-bean stew; Chasen's Chili; Black bean soup;
Double corn bread; Apple slump.
Price: $85 per person, per class.
Secrets from the LCA Pastry
Chef
Sunday, January 14, 10 am; Lisa and
Allison Menu: Killer carrot cake; Cream & fruit
scones; Lemon bars; Triple fudge or chocolate raspberry nut
brownies; Peanut butter or ginger spice cookies. This is a
5-hour class; chili & salad will be served during a break
while your goodies bake! Price: $95 per person, per class.
Brisket and
Biscuits Sunday, January 14, 4pm;
Kathleen Menu: Scotty's Cajun brisket; Orange & pecan sweet potatoes; Herbed buttermilk biscuits; Braised mustard greens; Chocolate chiffon
pie.
Price: $80 per person, per
class.
By popular demand... 2 Sushi classes added in
Orange! Saturday, January 27, 10am - 2pm Saturday, March 10, 10am -
2pm
Menu: Miso soup;Cucumber salad; California roll,
spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and
Sashimi platter. Price: $95 per person,
per class.
For More Classes and other
Information: visit us online at:
www.lagunaculinaryarts.com call
us at: 949-494-0745
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