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www.LagunaCulinaryArts.com    
If you wish to ***, please reply to this email with "***' in the subject line

For Class Reservations Call 949-494-0745


 

 

Be a part of it....
First Annual Taste of LCA!
Reserve now...949-494-0754

Mark your calendars for the first annual "Taste of Laguna Culinary Arts" featuring the cuisine of Chef Laurent Brazier and our professional chef students, both past and present. The evening will feature food stations offering small plates of delicious and creative fare, and wine stations with wine to match the food. This is a chance for our students and graduates to strut their stuff, so look for your favorite Orange County chefs among the crowd – they'll be here to search out fresh talent!

Call Now to make reservations - Space is Limited! 
949-494-0745

Sunday, January 21, 4-7pm;
$35 per person admission for the first 6 tastes,
additional
tastes are $6 each.



Thursday Night Cheese & Wine Tasting 
Janaury:  New World Wines for the New Year!
Get an informal education on wine and cheese while enjoying a flight of the evenings' tasty offerings. Three tasting "flights" of 2 wines and 3 cheeses are offered each week for $15 per flight, and are described to you at tableside by our friendly and knowledgeable staff. 
Every Thursday evening, 5:30-7:30pm
Reservations recommended.

Friday Night Happy Hour !
Great food and great wine!  $5 for our delicious buffet plus 5 different wines each week at $6 per glass ($11 minimum per person). Taste all 5 then chose!
Every Friday evening 5-7pm
Come early for a good seat!

Please note, Happy Hour is for adults only.  For the comfort and enjoyment of all our guests, we respectfully request that you leave your minor children at home.  Thank you!



Culinary Vacations 2007
Culinary Adventure to Provence, France

Rediscover the simple pleasures of life in the French countryside as you rejuvenate your mind, palate and soul! Relax in our beautiful chateau overlooking the Luberon Valley, and experience the serenity & natural beauty of old Provence, with it's scented landscape full of lavender, rosemary & thyme.

Dates: Sunday May 27 to Saturday June 2, 2007 or
Sunday June 3 to Saturday June 9, 2007.

Join us for 7 days and 6 nights in the beautiful south of France. Discover the backroads of old Provence - in the heart of the countryside that comes alive in Peter Mayle's "A Year in Provence" - as you experience a culinary adventure focusing on culture, history and of course, the great food & wine of the region with your Laguna Culinary Arts Adventures travel team!
Summary of our Provencal Adventure:
We have created a very special trip for you, full of culinary and cultural adventure. Our home for the week will be a beautiful 19th century chateau in the heart of the Luberon, just outside the historic hillside town of Lacoste. Thie elegantly luxurious chateau, with large, well-appointed guest rooms, is built on the foundation of a 15th century bastide and is situated on lovely grounds that include a large pool, many shaded sitting areas and of course, a péntaque court!

Our itinerary has plenty of choices, allowing you the flexibility to be involved with as much as you want each day - visiting local markets, medieval cities, wineries and local sites if natural beauty, including a canoe trip and picnic below the famous "Fontaine de Vaucluse" on the Sorgue river - with plent of time to relax on the grounds of the chateau or at the poolside, or to take a walk or a bicycle through the surrounding countryside. Our itinerary takes us to several of the more interesting and beautiful of the nearby medieval villages, each wiht it's own interesting contribution to the history and traditions of the region.

In addition to having our own French Chef Laurent prepare our meals, our voyage includes 2 cooking classes. The first will be held in the medieval hilltop village of Menerbes with a local chef of wide regional acclaim. The second will be held at the chateau, under the direction of Chef Laurent, featuring our favorite regional fare. You will also enjoy several meals out, at authentic local Provençal restaurants. The classes are optional of course, but if you want even more cooking, you are always welcome to join the chef in the kitchen at any time to assist in preparation.

All meals, wine, accommodations, activities and local transportation are included. 




Upcoming Great Classes
in our Laguna Kitchen:
Call 949-494-0745 to register!


Superbowl Prep Party
Saturday, January 13, 9:30am-1:30pm; Susan
Menu: Fried plantains with honey mustard sauce;
Bikini Chef Buffalo wings with
creamy dill sauce;
The BEST EVER spinach
dip; Brownies a la mode.
Price: $85 per person, per class.

Stews and Hearty Fare
Saturday, January 13, 5pm; Kathleen
Menu: Chicken, garlic & 2-bean stew; Chasen's
Chili; Black bean soup; Double corn bread; Apple slump.
Price:  $85 per person, per class.

Secrets from the LCA Pastry Chef
Sunday, January 14, 10 am; Lisa and Allison
 Menu: Killer carrot cake; Cream & fruit scones;
Lemon bars; Triple fudge or chocolate raspberry nut brownies;
Peanut butter or ginger spice cookies. This is a 5-hour class;
chili & salad will be served during a break while your goodies bake!
Price: $95 per person, per class.

Brisket and Biscuits
Sunday, January 14, 4pm; Kathleen
Menu:  Scotty's Cajun brisket; Orange & pecan
sweet potatoes; Herbed buttermilk biscuits;
Braised mustard greens; Chocolate chiffon pie.

Price: $80 per person, per class.


By popular demand...

2 Sushi classes added in Orange!
Saturday, January 27, 10am - 2pm
Saturday, March 10, 10am - 2pm

Menu:  Miso soup;Cucumber salad; California roll, spicy tuna roll,
and rainbow
rolls (cut rolls and hand rolls); Nigiri sushi
and
Sashimi platter.
Price: $95 per person, per class.

 


Call now to register - spaces fill fast!
949-494-0745



For More Classes and other Information:
visit us online at: www.lagunaculinaryarts.com
call us at: 949-494-0745

 
 

 

 


 

 

 

 

 

 
     




 
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