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Quick and easy to assemble, these are great served plain along side hot soup, chili or simply as a flavorful quick bread with dinner. But don't stop there, they also make great appetizers when you serve them with pizza sauce for dipping.
Cheese Roll-Ups
- 1 (10-ounce) can refrigerated pizza dough
4 ounces (1 cup) LAND O LAKES® Cheddar or Monterey Jack Cheese, shredded
- Heat oven to 350°F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
- Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.
Makes 12 roll-ups.
VARIATIONS:
- Italian-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.
- Taco-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.
TIP: If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.
Nutrition Facts (1 roll-up): Calories: 100, Fat: 3.5g, Cholesterol: 10mg, Sodium: 220mg, Carbohydrates: 11g, Dietary Fiber: 0g, Protein: 4g
- Recipe and photograph provided courtesy of Land O Lakes, Inc.
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