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Sunshine Orange Cake
1/3 cup margarine
1/4 cup brown sugar replacement (Sugar Twin Brown)
1 teaspoon sugar replacement (Splenda or Sugar Twin)
1 large egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins, or finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice
Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with
cooking spray.
In a mixing bowl, combine margarine, sweeteners and egg. Beat on
medium speed 2-3 minutes; scraping sides of bowl as necessary.
In medium bowl, sift together flour, baking powder, baking soda and
cinnamon. Stir in raisins or apples and orange zest. Add to first
mixture, alternating with the orange juice, beginning and ending with
the flour mixture. Pour the batter into the prepared pan. Bake 18-20
minutes, or until a wooden pick inserted in center comes out clean.
Cool cake in pan on wire rack.
Calories: 120 Protein: 2 g Sodium: 150 mg Cholesterol: 25 mg
Fat: 6 g Carbohydrates: 15 g Exchanges: 1 Bread/Starch, 1 Fat
Yield: Makes 12 servings
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