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 SPECIAL FEATURES

Diner 2006
Sparks are flying in Portland's food scene. Explore new tastes and trends at The Oregonian's top 100 area restaurants.

Looking for a Recipe?
Join the discussion in our Recipe Swap forum and find the recipe you've been hunting for; or share your recipe with others.

News & Info From Our Sponsor


Tuesday, December 19, 2006

Simple Sweet Scones
Makes 8 scones

Oatmeal Scones
Makes 8 scones

Orange-Scented English Scones
Makes 8 scones

Flavored Butters
Makes about 1/2 cup Raspberry butter:

Baked Eggs "Icehouse" (with wonderful variations)
Makes enough for one serving

Penne Pasta With Mushroom Sauce
Makes 6 servings

Cheddar Souffles
Makes 6 servings

Apple Crisp
Makes 6 to 8 servings



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