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Baked Halibut
1 (4-pound) halibut steak
Salt to taste
1/4 cup (1/2 cube) butter
1/4 pound fresh mushrooms, sliced
2 cups (1 pint) sour cream
1/2 cup sherry wine
Place halibut in buttered baking dish. Sprinkle with salt. Bake at 450*F
(230*C) for 15 to 20 mins.Meanwhile prepare sauce. In saute pan, melt
butter, add mushrooms, simmer 10 to 15 mins. Add sour cream and simmer
15 mins more. Do not boil. Pour sauce over fish, add wine. Reduce oven
temp to 375*F (190*C) and continue baking for 45 mins.
Jenn B aka Mom2Sam and Tiny
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