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Maple Sugar Cookies
1-1/4 cup All-Purpose Flour
1/4 teas. Cream of Tartar
1/8 teas. Salt
1/4 lb. Soft Butter
1/2 teas. Vanilla Extract
1/2 teas. Maple Extract
1/2 cup Sugar
1 Egg
In bowl, sift together flour, cream of tartar, and salt. Using mixer,
cream butter in another bowl, and then add vanilla and maple extracts.
Beat until light and fluffy. Gradually add sugar; beat until well
mixed. Add 1 egg; mix well. Slowly add dry ingredients. Form into a
ball. Wrap and chill 1 hour. Before rolling out, dust dough and surface
with flour. Roll out to 1/4-inch thickness. Cut out with cookie cutter.
You can reroll the scraps.
Bake on a non-stick pan at 350 degrees for 5 to 7 minutes
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