Date:
Sat, December 16, 2006 06:49:06 PMFrom:
Patricia D.Hill
Subject:
REQUESTS from Friday, December 15, 2006
Chili Mac
Caramel Flan
Frosted, Cakey Sugar Cookies
Max and Ermas Tortilla Soup
Best birthday cake
Bingo Sandwiches
Onion Rings Are Bland
Chic Fil A chic n mimi dough
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Subject: Chili Mac
From: Drea
Chili Mac
I am looking for the recipe for chili mac for Steak and Shake
~~~~~~~~~
Subject: Caramel Flan
From: ofelia
We ate at a restaurant in Irvine Ca. They had a flan dessert that was so
good. Is it possible to get their recipe? The name of the restaurant was
Taleo's
~~~~~~~~~
Subject: frosted, cakey sugar cookies
From: Louise 2006
Frosted, Cakey Sugar Cookies
Looking for those wonderful cakey, sugar cookies sold in groceries, 12 per
package, frosted in many colors with sprinkles.
~~~~~~~~~
Subject: Max and Ermas tortilla soup
From: Stephanie
Max and Ermas Tortilla Soup
does anybody know how i can get a recipe for max and ermas tortilla soup
or the closest thing to it.
~~~~~~~~~
From: jmk
Subject: REQUEST: Best birthday cake
I'm looking for birthday cake ideas for a December birthday. Thanks!
--
jmk in NC
~~~~~~~~~
Subject: Bingo Sandwiches
From: Joy Stacey
Bingo Sandwiches
>From the early '50s. Would LOVE to have the recipe for sandwiches made
with corned beef that were called "Bingo" sandwiches. They were famous in
the SE. Please if anyone knows about this please post it. Thank you so
much in advance for your assistance!
~~~~~~~~~
From: "jmc"
Subject: Onion Rings Are Bland=Help
Won a case of prebreaded onion rings (frozen) and the breading is the
pits,
it has no flavor. What can I add to flavor them up or dip them in? Thanks
JMC
~~~~~~~~~
Subject: Chic Fil A chic n mimi dough
From: Lois
Chic Fil A chic n mimi dough
I am looking for a recipe to mimic the dough in the chic fil a chic n
mimi's
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.
Lead Moderator Patricia Hill
Recipes, requests, questions and comments: recipes@swcp.com


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