Back to newsletter list
Requested: Ham Glaze
From: ViolentBeauty@webtv.net (Lil Momma)
Easy Ham Glaze
1/4 cup apricot perserves
1 tablespoon water
1/4 teaspoon pumpkin pie spice
Warm and stir all ingredients in saucepan over low heat until perserves
are melted and all is well mixed. Glaze ham while mix is warm (not hot).
--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
