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Baking & snack processing		 Industrial Baking & Snacks
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 From 09/11/2006 to 15/11/2006

Sponsored by Novozymes
Strengthen your dough and your profit with LipopanŽ Xtra
Novozymes presents an enzyme solution that enables even greater savings on dough strengthening costs in straight dough and Chorleywood processes. Lipopan Xtra is a new member of the Lipopan product range, pioneering lipases that dramatically reduce cost when compared to chemical emulsifiers in baked products. Click Here
Financial



ABF let down by flagging bakery brands
"Unsatisfactory trading" from Associated British Foods' (ABF) bakery sector has pulled down profit for the food group who announced a 21 per cent drop in operating profits from £550m (€820m) to £433m (€645.5m)... Read
Industry & Markets



Bakery ups local sourcing with £3.5m extension
A UK major bakery is leading the way in reducing food miles with a significant investment in local sourcing... Read

Why climate change cannot be ignored
Ignoring climate change will cost countries billions and lead to food scarcity... Read

Ukrainian quota reforms could lift grain industry
Grain processors could face reduced raw materials costs after the Ukrainian government revealed it may look to remove quotas imposed on its exports... Read

Soil condition crucial in acrylamide production, study
Flour made from sulphur-deprived wheat contains higher levels of acrylamide, according to new research... Read

Future fortunes of cereal, dairy snack sectors analysed
Cereal and dairy snack innovations that respond to lifestyle changes will be key to the future profitability of these sectors, according to Leatherhead Food International... Read
Products



Seed and nut sales soar in health boom
Healthy snacks are poised for significant growth, especially in the niche seeds sector with sales expected to almost double over the next five years to hit £39m (€58m) according to a new report... Read

Kerry to market calming bars with Essentra
Ingredient supplier NutraGenesis has announced an alliance with Kerry Foods to market its proprietary adaptogen product Essentra for use in functional foods, such as stress relief snack bars... Read

Top mince pie maker hopes for festive boom
Cake maker Inter Link Foods is relying on the predicted Christmas boom to revive flagging sales after a summer slump... Read

Packaging system cuts costs and time
A new packaging system which can process up to 1,000 cereal bars per minute and cut changeover times in half has been launched by packaging firm Bradman Lake... Read

All News Headlines for: November | October | September
Sponsored by Baker Perkins
Unbeatable consistency for breakfast flakes
For consistently high-quality traditional cereal products, Baker Perkins' rotary cooker is the first choice of major producers. Numerous features ensure that each batch is evenly cooked, whilst a fully programmable automatic control system enables cooking conditions to be pre-set and accurately repeated, thus guaranteeing consistency from batch to batch. Click Here
Previous Headlines

> Complaint over Kellogg's TV ce ...
> New horizontal wrapper designe ...
> Machine wraps up bakery packag ...
> Transparency is the key to the ...
> Novozymes develops alternative ...
> Limagrain launches 'world's fi ...
> Report slams cereal bars' heal ...
> Limagrain, GRDC to bring GM he ...
> Packaging goes nuts for Christ ...
> RHM feels wheat price hike ...
Product Categories

> Ingredients and additives
> Packaging equipment and materials
> Processing equipment & plant design
Related Web Sites

> FoodNavigator.com
> FoodProductionDaily.com
> FoodAndDrinkEurope.com
> All our Websites
Weekly Comment

Why climate change cannot be ignored
Ignoring climate change will cost countries billions and lead to food scarcity. Read


Events - Publisher's Choice

Children's Products Industry Summit
In addition to getting important updates on legislation, psychology, NPD best practice, and Global market trends, the heart of the event will be an sh ... Read

IPA-Emballage 2007
Get you FREE invitation for our readers to the the leading food process and packaging event in 2006 - nearly 135 000 visitors coming to meet more than ... Read


Sponsored by Intralox
Address your conveyance issues with Intralox
Intralox is helping bakers address their most important conveyance issues - reliability, durability, increasingly stringent sanitation requirements, the high cost of product loss, and high maintenance costs. Find out more: Click Here
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