WHAT TO DRINK WITH WHAT YOU EAT
Two of my favorite food writers have done it again with a fabulous new book that should be in the library of anyone who loves food and wine. Here is an encyclopedic reference that will help you perfectly match all your meals with the perfect beverage -- or vice versa.

Serious oenophiles will undoubtedly pour through the pages meticulously digesting each tidbit and nugget of invaluable advice from America's top sommeliers. You can seriously advance your wine education by carefully reading this book. But even folks who are merely casually interested in wine will benefit from this book, as they can simply look up a food (arranged alphabetically) and get quick tips on what to serve with it.

Not sure what you want to serve but have a great wine? No problem, another chapter matches wines with foods. In either direction, finding the perfect match is as easy as looking up a word in a dictionary.

Over 70 top wine experts contributed their advice and expertise to this book to create a wide-ranging food and beverage pairing reference covering more than 1500 categories, including 17 cuisines and 100 cheeses.

In addition to wine pairings you'll get advice on other beverages such as beers, spirits, coffees, teas, hard ciders and even water. There's also a few recipes from some the country's top restaurants as well as essays from the experts that will take your level of beverage pairing knowledge to the next level (or two).

Click here for our full review of this book along with discount ordering through Amazon.com.