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Hello Recipe Box Holders,

Muffins

WE ARE HEADING into serious holiday time, and that means food and gifts and guests. Combine those by making food as gifts for your guests. Muffins and sweet breads freeze well, and you'll be ready for entertaining, the church fair, or the office party. Try these recipes now or save them in your Recipe Box for later. Then follow these links to our other food features. Enjoy!

  • Monthly Menu: YANKEE food editor Annie B. Copps prepares a menu each month with recipes from our extensive online collection. Her November menu features five side dishes that go with the turkey. Be thankful!
  • Easy Does It: Taken from the pages of YANKEE Magazine, this column includes a photo, some history, and a recipe that you can prepare in 30 minutes or less.
  • Weekly Recipe: If you see a recipe you like, add it to your Recipe Box!

You can vary the ingredients and even cut down on sugar or butter in some recipes. Put the muffins in a basket, add a bow, and off you go.

And don't forget, it's time to check your Recipe Box!


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