Falling Behind?
The Dinner Station Can Help!

Is there a busier month than the month of October? We know you are busily trying to balance school, homework, extra curricular activities, and social activities while trying to maintain some type of regular schedule at home.

This fall, let The Dinner Station help save you time in the kitchen. Be sure to stock up in October with our delicious entrées, sides, and desserts so that you can spend more quality time with your family.

Go online now to check out the full menu* and all the new choices.

*Our October menu runs from October 1 - 28.

Get Ready for the Holidays with The Dinner Station

From holiday meals to gift ideas, we’ve got you covered.

Everything but the Turkey

We’re making it easier for you to spend more quality time with your family this Thanksgiving rather than spending the day in the kitchen. We’ve put together a menu that includes all the sides and desserts your family enjoys – all you have to do is assemble your favorites in our station or pick it up already assembled. Then, just take it home and cook it. Order your “Everything but the Turkey” packages available November 20-22. Sign up for “Everything but the Turkey” sessions online now.

Give the Gift of Home-cooked Meals

With the holidays just around the corner, it’s time to start thinking about gifts. It gets more difficult each year to come up with unique gifts; but we’re taking the guesswork out of gift ideas. When you give The Dinner Station gift certificates, you’re giving the gift of time, health and good food. Give them the gift they will remember for a long time.

To get your gift certificates, contact us or click here to order online.

December Holiday Meals

This year, The Dinner Station is preparing a special holiday meal for the December holidays. Watch for more details coming soon.

Spinach Concerns

We want to assure you that the spinach used in
The Dinner Station’s Spinach Lasagna is not affected by the outbreak as it is not a fresh spinach. So there is no need for concern regarding your meals.

On September 22, the FDA announced that it has now traced the spinach E. Coli outbreak to nine fields in the San Benito, Monterey and Santa Clara counties.

The FDA recognizes that other produce grown in these counties is not implicated in this outbreak. Processed spinach (frozen or canned) is also not implicated in this outbreak.

Consumers are advised not to purchase or consume fresh spinach if they cannot verify that it was grown in areas other than the three California counties implicated in the outbreak.

Making Tracks!

Interested in owning The Dinner Station in your area? Franchises now available, contact us for details.

What's Cookin':
October & November

Get ready for a change in October with these new dishes: Homemade Ravioli (kid's kit), Slow Cooker Italian Sausage and Vegetables, and Sunshine Tilapia. Returning favorites include: Sour Cream Chicken Enchiladas, Mexicali Pork Chops, and Island Shrimp.

Warm up your November menu with these new dishes: Heavenly Tilapia, Spaghetti & Homemade Meatballs (kid's kit), and Pork Medallions with Sautéed Mushrooms. Returning favorites include: Tortilla Soup, Chicken Rustigo, and Mexican Meatloaf.

Go online now to check out the full menu.

The Dinner Station
North Tarrant County

Race for the Cure
Join our Race for the Cure team, The Dinner Station, Oct 21, 2006.
For more information, call Brandi at 214-755-8937.

Wine and Cheese Party
Stop by for a Wine and Cheese Night Wednesday, October 11 from 6 - 8 PM (come and go).

Wine Styles Sampling Event
Wine Styles will be providing complimentary wine samples at The Dinner Station. Come visit us for a Wine and Cheese Night with wine samples from Wine Styles Wednesday, October 25 from 6 - 8 PM (come and go).

Birthday Parties
Birthday parties are available for children ages 5 years and up! Call us at 817/656-8600 for details!

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