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WASTING PRODUCE | |
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the work - garlic, ginger, onion, chipotle - concentrated liquid spices infuse
your food with taste. Just use a drop or two. No peeling, chopping or cleanup.
0 carbs! Click
here for more information or to start shopping. 
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PUMPKIN CARVING ESSENTIALS &
OTHER HALLOWEEN ACCESSORIES
Carve awesome, prize wining pumpkins this year.
We have everything you need -- tools, patterns, pattern making software and more,
plus awesome vintage style decorations, party supplies, even anatomically correct
gelatin molds. All
prices include shipping! 
|
| NOTE FROM CHERI: | |
|  Greetings
Fabulous Foodies,
Welcome
to the Highlights & Kitchen Tips Ezine! We have
some terrific new features, recipes and books to tell you about, this issue. But
before we get to that, it's not too early to start thinking about Halloween plans.
We have a HUGE Halloween channel filled with recipes, decoration ideas, free pumpkin
carving patterns, costume and make up ideas and much, much more. Access it all
by clicking on HALLOWEEN
AT FABULOUSFOODS.COM |
| FEATURED
BOOKS |
Click
for our full review of these new books for foodies. BIG
SMALL PLATES
Small plates are one of the biggest restaurant trends
ever, and nobody does small plates like Cindy Pawlcyn (and co-chefs and brothers
Pablo and Erasto Jacinto) of Napa Valley's Mustards Grill and Cindy's Backstreet
Kitchen.
ABSOLUTELY
AVOCADO
If you thought guacamole was the extent of what you could
do with avocados, then you really need this book. Author Geraldine puts avocados
to innovative use for everything from appetizers, soups and salads to entrees
and even desserts! 
SAMPLE
RECIPES FROM THIS ISSUE'S FEATURED BOOKS 
|
| FEATURED ARCHIVES
RECIPE |
FRENCH
APPLE TART
This tart is impressive to look at and delicious to eat.
Serve it to company and expect lots of oohs and ahhs.
|
|  |
| KITCHEN
TIPS |
Thanks go to the clever readers who sent in these tips.
See the link below to share some of your favorite kitchen tips. - Carol
from Philadelphia says: "When you bring fresh mushrooms home from the store,
remove them from the plastic and put them into a paper bag. Fold the top closed
and the mushrooms will last a week. Even if they dry up a little, they are still
good for cooking."
- Ruth from NM writes:
"To check if your oil is hot enough for cooking, insert the bottom of a wooden
spoon, if bubbles form around it, your oil is ready."
- Jeanne
from Port Republic, MD says : "I buy ground beef in bulk and prepare for
several meals in advance. I cook 5 or 6 lbs at a time and drain. I add taco seasoning,
sloppy Joe sauce, and leave some plain and freeze in vacuum sealer bags. I also
add seasoning to the ground beef before I shape into patties and freeze. Saves
lots of time and mess camping and on nights when time is short."
- Lisa
from Olympia, WA suggests: "Heating milk? Rinse your pan with cold water
first, then pour in milk and heat. No milk scum to clean up afterwards!"
- Ant
problem in your kitchen? Find out where they are coming for and block there entrance
with a line of lemon juice. Safe to use if you have small kids or animals in the
house.
For
more handy Kitchen Tips or to share some of your own, click
here.
|
| FEATURES &
RECIPES | 
HEALTHY
TOFU RECIPES
Tofu, besides being incredibly versatile, is one of the healthiest
foods you can incorporate into your diet. Rich in calcium, potassium, selenium,
and folate (among other important nutrients), soy appears to protect against a
variety of cancers, help and maintain bone strength, and stabilize blood sugar
and reduce insulin resistance. Pretty impressive for a food that can take so many
forms -- from soups and salads, to main courses and desserts If you and/or your
family) think you don't like tofu, try some of these recipes. We think you'll
change your minds. TOFU DESSERTS
Tofu's
flavor is so neutral, in can be used in endless ways, including sweet healthy
treats like these. 
|
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|
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bottom of this page! | | 
MISTO
OIL SPRAYERS
Cut fat and calories naturally!
Refillable, Misto uses your oil and sprays a thin coat of cooking oil - without
chemicals, propellants or the funky taste of cooking sprays.
The
Low Carb Restaurant Guide: Eat Well at America's Favorite Restaurants and Stay
on Your Diet (2004, M. Evans) rates more
than 100 of America's most popular national and regional chain restaurants from
a low carb perspective.
|
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