Back to newsletter listDate:
Fri, September 01, 2006 10:05:58 AMFrom:
About.com Food & Drink
Subject:
About Food & Drink: BBQ Recipes From Across the Globe
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| Food & Drink | |
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from Gina Carey Summer feels like it has come and gone in New York - the weather oddly went from heat wave-horrible to gloomy and kind of cold. But there's always that last cookout to remind us that this season isn't over just because school's starting or the sun isn't as strong. Enjoy your Labor Day weekend with these international treats. |
 In the Spotlight | |
 | Reshmi Chicken Kebab "This delicious kebab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked." - Indian Food Guide Petrina Verma Sarkar |
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 | Thai Grilled Prawns "These prawns are flavorful and fresh, grilled in a light yellow curry sauce. Barbeque them outside on a warm day, or grill them indoors either on a stovetop grill or in the oven." - Thai Food Guide Darlene Schmidt |
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 | Grilled Feta Cheese "Creativity is the word here. Feta cheese is so versatile and can be combined with many different herbs and vegetables. This is a basic recipe for grilled feta cheese." - Greek Food Guide Nancy Gaifyllia |
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