Check Out Our Expanded Menu!

We are excited to announce that we are expanding our monthly menu to 18 selections beginning in September! Now you have more great meals to choose from when planning your family’s menu!

Not only have we expanded the menu, but we’ve added a few surprises!

Go online now to check out the full menu* and all the new choices.

*Our September menu runs from September 3 - 30.

Kids in the Kitchen – We Make it Fun!

With the success of our Conductor Camps, it is apparent how many of you enjoy the opportunity to get your kids involved in the kitchen. We are now including a “kid-friendly” meal in each month’s menu that is packaged and appropriate for your child to assemble with you.

The Kid’s Kit menu items will be identified in the online menu with our new “Kid's Kit” icon. This month, the Kid’s Kit is Foccaccia Bread Sausage Pizza. Let your little ones stuff and pinch their very own raviolis. This is sure to make dinner time a hit with the whole family!

More Desserts! Now Offered as Add-ons!

Also, many of you enjoy our great desserts, but don’t like having them take the place of a meal in your package. We are now offering two desserts each month, but have made them an add-on option – they no longer have to take the place of a meal in your package!

Click to register online now!

Family Day – A Day to Eat Dinner with Your Children (TM) - September 25

Use your Kid's Kits to celebrate “Family Day ¯ A Day to Eat Dinner With Your Children” on September 25. The National Center on Addiction and Substance Abuse at Columbia University (CASA) has spearheaded this national campaign to promote parental engagement as a simple, effective way to reduce youth substance abuse and raise healthier children.

You can go to http://www.tvland.com/familytable/ft_home.jhtml to make your pledge official!

Making Tracks!

Interested in owning The Dinner Station in your area? Franchises now available, contact us for details.

What's Cookin':
September & October

Usher in the Fall with these great new dishes on our expanded September menu: Foccaccia Bread Sausage Pizza, Southwestern Pot Roast, Pecan and Brown Sugar Glazed Salmon. Returning favorites include: Jalapeno Tilapia, Three Cheese Lasagna, and Nacho Chicken Casserole.

Get ready for a change in October with these new dishes: Homemade Ravioli, Slow Cooker Italian Sausage and Vegetables, and Sunshine Tilapia. Returning favorites include: Sour Cream Chicken Enchiladas, Mexicali Pork Chops, and Island Shrimp.

Go online now to check out the full menu.

The Dinner Station
Carrollton

Kids In Your Kitchen
We would love to share pictures of your cute, little ones making their “Kid’s Kits” in YOUR kitchen! Email your photos to carrollton@thedinnerstation.com or drop one by — we will be posting those pictures in a special place within our station! Now’s the chance to show off your little chefs!

Wine & Cheese Party —
Come Join Us!
Sign up for our 7:00 p.m. session on September 20th and enjoy complimentary wine and cheese!

Demo Class for New Customers
Have a friend who hasn’t tried The Dinner Station? Invite them to a our demo class where they will be able to watch the meal assembly process, sample great meals, and purchase meals of their own!

Date: September 14
Time: 5 - 8 PM

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