Date:
Thu, June 29, 2006 03:03:55 PMFrom:
The Dinner Station Shreveport
Subject:
Fun Summer Activities For You and Your Kids At The Dinner Station
Trouble viewing this email? Please click here to view the email online.
![]() |
|||||||
![]() |
|||||||
Kids Welcome This Summer at
Children 12 and up can participate in our Junior Chef program. Junior Chef sessions are great for children who love to help in the kitchen. This is an an opportunity for them come to The Dinner Station and help parents prepare dinner for the month. They also prepare and take home a free dirt cake. When: Look for these specially designated sessions on our calendar.
Introduce your child* to the kitchen basics this summer:
Conductor Camp includes a 3-serving size chicken pot pie and dirt cake. Each child participant will receive a special edition T-shirt, conductor hat, and train whistle. Here are just some of the life-long benefits the Junior Chef and Conductor Camp programs offer children:
*For children ages 5 and up. Parent must attend with child. Limit 2 children per parent. Cost: $31.50 per child
Attend a Private Party* in July and be entered into a drawing for a FREE Girls' Night Out package with your party friends! Private Party reservations are accepted on a first-come, first-served basis. Contact us for more details or to book your party today! *A Private Party consists of 12 or more people each preparing a meal package.
Interested in owning The Dinner Station in your area? Franchises now available, contact us for details. |
Back to school means back to the dinner table with our August menu, try these new dishes: Shrimp & Pasta Sauté, Homemade Goulash, and Chicken Cordon Bleu Bake. Returning favorites include: Ginger Butter Basted Chicken, Chicken Imperial, and Vegetable Lasagna. Go online now to check out the full menu. |
||||||
|
Need a Unique Gift Idea? Gift certificates are available for any of the meal packages or in a flat dollar amount. Click to purchase a gift certificate for someone special today! Gift certificates may also be purchased in the station or by calling us at 318/861-1559.
|
|||||||
|
|||||||
|
||||||


Back to newsletter list




